If you’re looking for a tasty way to prepare different types of meats at home, an electric smoker can be a great addition to your cooking equipment. Electric smokers come in several styles and size options so you can choose the one that best meets your needs.
Some are designed to smoke many pounds of meat at once while others are smaller and can be used for smaller quantities of food. Electric smokers are easy to use and convenient if you’re looking for a tasty way to prepare chicken, fish, beef, pork and more.
An electric smoker is the ideal piece of equipment if you enjoy tasty meat prepared in a healthy way. Smoking adds nothing to the meat but flavor so you don’t have to use fattening oils and other potentially unhealthy ingredients during the cooking process.
These smokers are versatile and you will likely learn many new ways to prepare some of your favorite foods with your new smoker. The following is a list of the best electric smokers based on consumer report.
The Char-Broil Vertical Electric Smoker provides 505 square inches of cooking surface so you can easily smoke a large amount of food at once. This smoker has a vertical setup and doesn’t have a large footprint so you don’t have to have a huge space for usage.
This smoker from Char-Broil has insulated double-walled construction to work efficiently and maintain an even temperature. It has a chrome plated handle and includes the wood chip and water pan you need for smoking. The unit has a lid mounted temperature gauge with bezel so you can monitor the temperature during the smoking process.
1 Electric Smoker allows you to smoke up to 22 pounds of meat at once. It’s equipped with a 41 watt heating element and has 8 amps. The smoker has 3″ diameter rubber casters so you can easily store it away in a garage or other space when you don’t need it.The Smokin-It Model
This smoker has 4 total shelves inside and 3 are removable. This gives you plenty of space for smoking different types and cuts of meat. The unit is made of all stainless steel for durability and resistance to rust and corrosion. It has side handles so you can move it wherever you need it easily.
2 Electric Smoker has a large capacity and can work for commercial usage. This smoker has a powerful 800 watt heating element and has been NSF certified for restaurant use. It’s made of all stainless steel for durability and resistance to rust and corrosion.The Smokin-It Model
This smoker from Smokin-It is insulated to reduce heat loss and maintain a constant temperature for evenly cooked foods. It has 3″ diameter rubber casters on the bottom so you can easily move it around. It would work well for a food truck since you can transport it with you and place it exactly where you need it. This unit could also work for residential use if you frequently smoke large amounts of food at once.
The Old Smokey Electric Smoker has a flat top that helps the juices drip back onto the food to provide more flavor naturally. This unit is controlled by a heat thermostat. This added feature gives you to option to set the heat to a precise temperature which is ideal for working with many different types of foods.
This smoker from Old Smokey is grey in color with black handles on the side and on the lid. The unit has a chip tray on top of the heating element so you can add your favorite wood chips depending on the flavor you’re looking for. It comes with 2 cooking racks and the entire unit is made of steel for durability.
The Masterbuilt MB20076718 Bluetooth Electric Smoker has digital controls that turn the unit on and off. The control panel also allows you to adjust the time, temperature, and light. You can also use the panel to monitor the temperature to ensure it stays at the desired level for the food you’re cooking.
This electric smoker from Masterbuilt has a removable sunshade for the LED panel. The handheld device can be used as a remote control with Bluetooth technology so you can change the settings easily. The unit has a patented side loading system for your wood chips so you don’t have to open the door and release the heat when adding chips.
The Dyna-Glo 30″ Digital Bluetooth Electric Smoker comes equipped with 4 chrome plated steel cooking racks that can stand up to many hours of smoking different types of foods. This unit allows you to set and monitor the cooking time and temperature so you can smoke many different foods effectively without overcooking.
This smoker has an integrated meat thermometer that allows you to check the internal temperature of the food without opening the door to let out heat. It has a removable rib rack and sausage hook that gives you even more cooking options.
The Smoke Hollow 30162E 30-Inch Electric Smoker is designed for outdoor cooking of meat, vegetables, and other foods. This smoker has a black finish. It comes with a painted steel wood chip box and a porcelain-coated steel water pan.
This smoker from Smoke Hollow is 2 cooking grids to provide you with plenty of cooking area. It can be set to 3 different temperature levels to work for different types of foods. It has a magnetic door latching system that helps keep the heat in so the unit can maintain an even temperature throughout the cooking time.
The Smoke Hollow 36-Inch Digital Electric Smoker with Window has a digital display with controls that are extremely easy to use. The tempered glass viewing window allows you to visually monitor your food without opening the door which lowers the temperature and increases the cooking time.
This electric smoker from Smoke Hollow offers 720 square inches of cooking space which allows you to easily smoke large pieces of meat at once. It has an external-loading wood chip tray for convenience. It comes with 4 chrome plated cooking racks that can be easily adjusted to cook different foods.
The Char-Broil Analog Electric Smoker has 544 square inches of cooking space. It includes 3 chrome plated cooking grates that give you plenty of options when it comes to smoking different foods. This smoker is double-wall insulated to help maintain the temperature and it has dual exhaust ports for efficient use.
This smoker from Char-Broil has a door mounted temperature gauge so you can always be aware of the temperature inside. It also has dual latches to keep the door secure. You can access the water tray, grease cup, and wood chip tray from the front. The unit comes with a 1 year warranty that covers any manufacturer defects.
The Masterbuilt 30″ Digital Electric Smoker has a digital control panel that allows you to adjust the time, temperature, and turn the unit off and on. This smoker comes with 4 chrome-coated smoking racks and adjustable damper so you can control the smoke level.
This smoker from Masterbuilt is equipped with a patented side loading system for wood chips so you can add chips as needed without having to open the main door. The entire smoker body is insulated for better temperature control and evenly cooked food. This large capacity smoker can do 6 whole chickens at once. It’s also capable of smoking 2 whole turkeys at the same time.
When you’re choosing an electric smoker you should first consider the capacity you need. Some smokers are smaller and more compact making them ideal for the casual backyard smoker. Others are much larger and have a huge smoking capacity in terms of square inches of space. These can be used for commercial use or for those who have large get-togethers at home and need to have plenty of smoked meat on hand to feed everyone.
Most electric smokers are easy to use and easy to set up. It can be helpful to find an option that has removable and adjustable racks as this will allow you to smoke different cuts of meat. Some smokers have digital temperature controls which can be helpful when you need an exact temperature for a certain type of food. Some also have timers that will let you know when the food is ready. You can read online consumer reviews to help you choose the smoker that best meets your needs.